Randall Hyman, Photographer/Writer

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Vendor cuts slice of prized, acorn-fed Iberian ham at meat stand in La Boqueria, Europe's oldest open-air market; Barcelona, Spain.
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Randall Hyman (www.randallhyman.com)
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www.randallhyman.com
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07: MISCELLANY BARCELONA'S BOQUERIA MARKET
Vendor cuts slice of prized, acorn-fed Iberian ham at meat stand in La Boqueria, Europe's oldest open-air market; Barcelona, Spain.