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02: CUISINE UPSCALE RESTAURANTS

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Ulfar Eysteinsson holds decade-old slab of whale meat served regularly at his restaurant Thrir Frakkar in Reykjavik, Iceland.
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Randall Hyman (www.randallhyman.com)
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www.randallhyman.com
Ulfar Eysteinsson holds decade-old slab of whale meat served regularly at his restaurant Thrir Frakkar in Reykjavik, Iceland.